{"id":320,"date":"2024-02-12T13:44:30","date_gmt":"2024-02-12T13:44:30","guid":{"rendered":"https:\/\/inbrain.lv\/?p=320"},"modified":"2024-02-12T13:44:30","modified_gmt":"2024-02-12T13:44:30","slug":"pienenu-medus-recepte","status":"publish","type":"post","link":"https:\/\/inbrain.lv\/pienenu-medus-recepte\/","title":{"rendered":"Piene\u0146u Medus Recepte"},"content":{"rendered":"<p>Piene\u0146u medus recepte ir veca un noteikti visiem vecm\u0101mi\u0146as sav\u0101 laik\u0101 ir ko t\u0101du gatavoju\u0161as, bet m\u016bsdien\u0101s \u0161is vesel\u012bgais gardums ir piemirsies. \u012asti gan \u0161o gardumu nevar saukt par medu, jo tas ir vair\u0101k k\u0101 s\u012brups, bet taut\u0101 ieg\u0101jis, ka to d\u0113v\u0113 par medu. Recepte pati par sevi ir \u013coti vienk\u0101r\u0161a, bet noteikti daudzus attur no \u0161\u012b na\u0161\u0137a pagatavo\u0161anas ilg\u0101 pagatavo\u0161ana. Gala rezult\u0101ts ir p\u0101rsteidzo\u0161i l\u012bdz\u012bgs \u012bstam medum gan gar\u0161as zi\u0146\u0101, gan izskata zi\u0146\u0101. Protams nekas nevar aizvietot \u012bstu bi\u0161u medu, bet \u0161is piene\u0146u medus ir laba alternat\u012bva tiem kas grib pam\u0113\u0123in\u0101t ko sav\u0101d\u0101ku un veg\u0101niem \u0161is b\u016bs lielisks\u00a0medus\u00a0aizvietot\u0101js.Pienenes noteikti nevajadz\u0113tu las\u012bt ce\u013ca mal\u0101 kur ir intens\u012bva satiksme, jo k\u0101 zin\u0101ms auto izpl\u016bdes g\u0101zes nos\u0113\u017eas uz apk\u0101rt\u0113jiem augiem un t\u0101du indi sav\u0101r\u012bt neb\u016btu pr\u0101ta darbs. P\u013cav\u0101 vajadz\u0113tu doties r\u012bta pus\u0113 pirms k\u0101diem 10:00, lai bites nepasp\u0113j pirms jums visus ziedputek\u0161\u0146us nolas\u012bt.<\/p>\n<p>Ir atrodamas daudz un da\u017e\u0101das piene\u0146u medus receptes, bet p\u0101rsvar\u0101 t\u0101s at\u0161\u0137iras maz\u0101s nians\u0113s un galu gal\u0101 tas pats vien san\u0101k. Jaut\u0101jums ir tikai vai gribat sald\u0101ku vai r\u016bgt\u0101ku medu. Lai ieg\u016btu sald\u0101ku medu vajag piene\u0146u dzelten\u0101s ziedlapi\u0146as atdal\u012bt no zieda kausi\u0146a. Vislab\u0101k to izdar\u012bt ar \u0161\u0137\u0113r\u0113m vienk\u0101r\u0161i nogrie\u017eot ziedlapi\u0146as, bet tas ir ilgs un pi\u0146\u0137er\u012bgs darbs. Ja gribas r\u016bgt\u0101ku, tad gatavo no visa zieda, bez k\u0101ti\u0146a, bet ar zieda za\u013caj\u0101m lapi\u0146\u0101m.<\/p>\n<h3>Recepte no piene\u0146u ziedlapi\u0146\u0101m (saldais):<\/h3>\n<ul>\n<li>Piene\u0146u ziedlapi\u0146as 300g (aptuveni 350 ziedi)<\/li>\n<li>2kg cukurs<\/li>\n<li>2l \u016bdens<\/li>\n<li>1 citrons<\/li>\n<\/ul>\n<h3>Recepte no visa piene\u0146u zieda (r\u016bgtais):<\/h3>\n<ul>\n<li>Piene\u0146u ziedi 400g (aptuveni 350 ziedi)<\/li>\n<li>1.5kg cukurs<\/li>\n<li>1.5l \u016bdens<\/li>\n<li>1 citrons<\/li>\n<\/ul>\n<p>Dodamies piene\u0146u p\u013cav\u0101 un sapl\u016bcam vajadz\u012bgo daudzumu piene\u0146u ziedu.<\/p>\n<p>Salas\u012bt\u0101s ziedlapi\u0146as noskalo, lai nesan\u0101k sav\u0101r\u012bt vis\u0101dus kukain\u012b\u0161us, bet nevajadz\u0113tu aizrauties ar skalo\u0161anu, jo t\u0101 tiek aizskaloti ar\u012b v\u0113rt\u012bgie ziedputek\u0161\u0146i.<\/p>\n<p>Salas\u012btos piene\u0146u ziedus p\u0113c iesp\u0113jas \u0101tr\u0101k vajag apliet ar karstu \u016bdeni, sav\u0101d\u0101k ziedi aizveras un tik labi un daudz neatdos labumus no ziediem, bet ja ir jau aizv\u0113ru\u0161ies tad dro\u0161i var ar\u012b no t\u0101diem tais\u012bt, bet iesp\u0113jams gala izn\u0101kums b\u016bs v\u0113l nedaudz r\u016bgt\u0101ks.<\/p>\n<p>Piene\u0146u ziediem za\u013c\u0101s lapi\u0146as nogrie\u017e ar \u0161\u0137\u0113r\u0113m, bet var ar pirkstiem pl\u016bk\u0101t tik tas aiz\u0146ems krietni ilg\u0101ku laiku.<\/p>\n<p>Piene\u0146u ziedus aplej ar verdo\u0161u \u016bdeni, uzliek v\u0101ku un atst\u0101j uz 24h ievilkties. Ziedlapi\u0146as kas atdal\u012btas no za\u013caj\u0101m lap\u0101m aplej ar 1.5l verdo\u0161a \u016bdens un piene\u0146u ziedus ar 2l \u016bdeni.<\/p>\n<p>Kad viss ir nost\u0101v\u0113jies diennakti ziedus izspie\u017e caur sietu vai marli un ja v\u0113las beig\u0101s ieg\u016bto \u0161\u0137idrumu var v\u0113l caur kafijas filtru iztecin\u0101t, t\u0101d\u0113j\u0101di izfiltr\u0113jot visu lieko.<\/p>\n<p>Ieg\u016bto piene\u0146u \u016bdeni liek v\u0101r\u012bties. Kad tas s\u0101k v\u0101r\u012bties pieber cukuru (saldajam 1.5kg, r\u016bgtajam 2kg) un v\u0101ra v\u0113l 1.5h. Kad s\u012brups s\u0101k putot, tas noz\u012bm\u0113 ka dr\u012bz jau b\u016bs gatavs. Nevajadz\u0113tu \u013caut \u0161\u012bm put\u0101m p\u0101rk\u0101pt p\u0101ri, jo t\u0101s ir karameliz\u0113tas un ja nok\u013c\u016bs uz pl\u012bts b\u016bs \u013coti gr\u016bti atmazg\u0101t. Putas visu laiku j\u0101maisa, bet ja t\u0101s p\u0101r\u0101k \u0101tri k\u0101pj uz aug\u0161u vajag nogriezt maz\u0101ku uguni. K\u0101das 10 min\u016btes pirms beig\u0101m pievienojiet citrona sulu, kas ieg\u016bta no viena citrona.<\/p>\n<p>Ja p\u0113c v\u0101r\u012b\u0161an\u0101s ir paliku\u0161as putas t\u0101s vajag nosmelt pirms lejat burci\u0146\u0101s.<\/p>\n<p>Kad viss ir uzv\u0101r\u012bjies uzreiz pilda burk\u0101s un aizv\u0101ko. Ieg\u016btais s\u012brups ar katru min\u016bti paliek arvien biez\u0101ks, t\u0101d\u0113\u013c nevajag \u012bpa\u0161i kav\u0113ties ar pild\u012b\u0161anu burk\u0101s. Pagatavoto piene\u0146u medu var uzglab\u0101t l\u012bdz pat 18 m\u0113ne\u0161iem. Ar laiku piene\u0146u medus sacukurosies un k\u013c\u016bs \u013coti ciets. Par to nevajadz\u0113tu satraukties, jo burkas ieliekot karst\u0101 \u016bdeni un ja vajag pav\u0101ra, viss atkal k\u013c\u016bst \u0161\u0137idrs.<br \/>\nTum\u0161ais piene\u0146u medus ir r\u016bgt\u0101ks, gai\u0161ais sald\u0101ks. T\u0101 \u012bst\u0101 piene\u0146u gar\u0161a b\u016bs r\u016bgtaj\u0101 med\u016b, bet nevajag satraukties par to r\u016bgtumu, jo tas galu gal\u0101 viss ir viens vien\u012bgs cukurs un nekas \u013coti r\u016bgts nevar b\u016bt.<\/p>\n<p>Tagad kad zin\u0101t \u0161o recepti steidzieties uz p\u013cavu p\u0113c pienen\u0113m, lai var\u0113tu pagatavot \u0161o gar\u0161\u012bgo piene\u0146u medu. Piene\u0146u medus noder\u0113s pie t\u0113jas un da\u017e\u0101diem saldajiem \u0113dieniem pie\u0161\u0137irot tiem \u012bpa\u0161u gar\u0161u.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piene\u0146u medus recepte ir veca un noteikti visiem vecm\u0101mi\u0146as sav\u0101 laik\u0101 ir ko t\u0101du gatavoju\u0161as, bet m\u016bsdien\u0101s \u0161is vesel\u012bgais gardums ir piemirsies. \u012asti gan \u0161o gardumu nevar saukt par medu, jo tas ir vair\u0101k k\u0101 s\u012brups, bet taut\u0101 ieg\u0101jis, ka to d\u0113v\u0113 par medu. Recepte pati par sevi ir \u013coti vienk\u0101r\u0161a, bet noteikti daudzus attur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[46,182,183,127],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":1,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/320\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}