{"id":317,"date":"2024-02-12T13:42:10","date_gmt":"2024-02-12T13:42:10","guid":{"rendered":"https:\/\/inbrain.lv\/?p=317"},"modified":"2024-02-12T13:42:10","modified_gmt":"2024-02-12T13:42:10","slug":"cerinu-ziedu-sirupa-recepte","status":"publish","type":"post","link":"https:\/\/inbrain.lv\/cerinu-ziedu-sirupa-recepte\/","title":{"rendered":"Ceri\u0146u Ziedu S\u012brupa Recepte"},"content":{"rendered":"<p>Pavasaris ir piln\u0101 briedum\u0101, koki ir za\u013ci un augi plaukst. Daba ir pamodusies un m\u016bs priec\u0113s v\u0113l ilgu laiku. Ieraugot ceri\u0146us t\u0101 vien grib\u0101s p\u0101rnest p\u0101ris zari\u0146us m\u0101j\u0101s, lai to sp\u0113c\u012bgais arom\u0101ts piepild\u012btu visu m\u0101ju. Bie\u017ei pasmar\u017eojot da\u017e\u0101dus ziedus ie\u0161aujas pr\u0101t\u0101 doma k\u0101 b\u016btu ja tos ap\u0113stu, bet protams visi zin\u0101m, ka ziedi parasti nav ne tuvu tik gar\u0161\u012bgi cik smar\u017e\u012bgi. Bet k\u0101 b\u016btu ja \u0161o smar\u017eu var\u0113tu ielikt burci\u0146\u0101 un pievienot jebkuram dz\u0113rienam vai k\u0101dam saldajam \u0113dienam? Izklaus\u0101s traki, bet to var izdar\u012bt. D\u0101mas un Kungi, m\u0113s tais\u012bsim ceri\u0146u ziedu s\u012brupu! Ceri\u0146u ziedu s\u012brups b\u016bs lieliska piedeva vasaras un ziemas r\u012bta t\u0113jai.<\/p>\n<p>Ceri\u0146i jau sen ir paz\u012bstami k\u0101 \u0101rstnieciski. Izmanto to mizas, lapas un protams ziedus. No ceri\u0146iem var ar\u012b pagatavot da\u017eneda\u017e\u0101dus \u0113dienus. To sp\u0113c\u012bgais un vilino\u0161ais arom\u0101ts ir neatvair\u0101ms, t\u0101d\u0113\u013c noteikti daudzi ir lauz\u012bju\u0161i galvas k\u0101 no ceri\u0146iem pagatavot k\u0101du k\u016bku, saldo vai pat iev\u0101r\u012bjumu, bet ceri\u0146u ziedu s\u012brups ar\u012b neliks vilties tiem kam ceri\u0146u arom\u0101ts liekas neatvair\u0101ms.<\/p>\n<p><strong>Sast\u0101vda\u013cas:<\/strong><\/p>\n<ul>\n<li>100g ceri\u0146u ziedi<\/li>\n<li>1l \u016bdens<\/li>\n<li>1kg cukurs<\/li>\n<li>1\/2 citrona sula<\/li>\n<\/ul>\n<p>Ieteikums ceri\u0146us nev\u0101kt ce\u013ca mal\u0101s, jo tie b\u016bs noput\u0113ju\u0161i un uz tiem noteikti b\u016bs nos\u0113du\u0161\u0101s auto izpl\u016bdes g\u0101zes kait\u012bg\u0101s vielas.<\/p>\n<p>Kad ceri\u0146i ir sav\u0101kti, noskalojam tos aukst\u0101 \u016bdeni. Vis\u0101tr\u0101k atdal\u012bt ziedus no zara b\u016bs vienk\u0101r\u0161i pl\u0113\u0161ot tos ar rok\u0101m, bet var ar\u012b ar \u0161\u0137\u0113r\u0113m, tad darbs b\u016bs r\u016bp\u012bg\u0101ks un neb\u016bs ziediem kl\u0101t za\u013cie k\u0101ti\u0146i, kas s\u012brupu padara nedaudz r\u016bgt\u0101ku.<\/p>\n<p>Vajadz\u012bgo \u016bdens daudzumu sajauc ar cukuru pievieno citrona sulu un k\u0101rt\u012bgi samaisa, lai cukurs iz\u0161\u0137\u012bst. Ieg\u016bto s\u012brupu liek v\u0101r\u012bties. Kad s\u0101k v\u0101r\u012bties pievieno ceri\u0146u ziedus.<\/p>\n<p>Visu v\u0101ra 10 min\u016btes. P\u0113c tam, ieg\u016bto masu atst\u0101j katl\u0101 ar v\u0101ku uz diennakti, lai k\u0101rt\u012bgi ievelkas.<\/p>\n<p>N\u0101ko\u0161aj\u0101 dien\u0101 visu liek atkal uz pl\u012bts. Kad s\u0101k v\u0101r\u012bties pav\u0101ra v\u0113l k\u0101du min\u016bti un tad \u0146em nost no uguns un visu izk\u0101\u0161 caur sietu un\/vai marli.<\/p>\n<p>Ieg\u016bto s\u012brupu pilda burk\u0101s vai pudel\u0113s.<\/p>\n<p>Ieg\u016btais ceri\u0146u ziedu s\u012brups b\u016bs br\u016bngan\u0101 kr\u0101s\u0101, bet var nedaudz vari\u0113t, tas atkar\u012bgs no pa\u0161u ceri\u0146u kr\u0101sas intensit\u0101tes. Ja v\u0113laties, lai s\u012brups ir ac\u012bm t\u012bkam\u0101ks var piespiest p\u0101ris mellenes, piepilin\u0101t p\u0101ris pilienus bie\u0161u sulu vai izmantot p\u0101rtikas kr\u0101svielas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pavasaris ir piln\u0101 briedum\u0101, koki ir za\u013ci un augi plaukst. Daba ir pamodusies un m\u016bs priec\u0113s v\u0113l ilgu laiku. Ieraugot ceri\u0146us t\u0101 vien grib\u0101s p\u0101rnest p\u0101ris zari\u0146us m\u0101j\u0101s, lai to sp\u0113c\u012bgais arom\u0101ts piepild\u012btu visu m\u0101ju. Bie\u017ei pasmar\u017eojot da\u017e\u0101dus ziedus ie\u0161aujas pr\u0101t\u0101 doma k\u0101 b\u016btu ja tos ap\u0113stu, bet protams visi zin\u0101m, ka ziedi parasti nav [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[180,181,127,179],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/317"}],"collection":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":1,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/317\/revisions\/319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}