{"id":313,"date":"2024-02-12T13:32:02","date_gmt":"2024-02-12T13:32:02","guid":{"rendered":"https:\/\/inbrain.lv\/?p=313"},"modified":"2024-02-12T13:32:02","modified_gmt":"2024-02-12T13:32:02","slug":"priezu-ciekuru-sirupa-recepte","status":"publish","type":"post","link":"https:\/\/inbrain.lv\/priezu-ciekuru-sirupa-recepte\/","title":{"rendered":"Prie\u017eu \u010ciekuru S\u012brupa Recepte"},"content":{"rendered":"<p>Prie\u017eu \u010diekuru s\u012brups \u013coti labi noder\u0113s slapjaj\u0101 ruden\u012b un aukstaj\u0101 ziem\u0101, kad vesel\u012bba neb\u016bs t\u0101 lab\u0101k\u0101. \u0160is lieliskais pa\u0161a gatavotais s\u012brups aizst\u0101s daudzas aptiek\u0101 nop\u0113rkam\u0101s z\u0101les. Vislab\u0101k tas pal\u012bdz ja esi saaukst\u0113jies un protams ir lielisks c\u012bn\u012bt\u0101js pret klepu. Var ar\u012b izmantot profilaksei, lai stiprin\u0101tu imunit\u0101ti. \u0160\u012b recepte n\u0101k no Krievijas, kur ir krietni barg\u0101kas ziemas k\u0101 pie mums un tas ir sevi pier\u0101d\u012bjis k\u0101 efekt\u012bvs l\u012bdzeklis vesel\u012bbas uzlabo\u0161anai. \u0160is s\u012brups pamaz\u0101m s\u0101k iekarot savu popularit\u0101ti ar\u012b pie mums un ar katru gadu ar vien vair\u0101k m\u0101jsaimnieces gatavo prie\u017eu \u010diekuru s\u012brupu. S\u012brups ir \u013coti salds, t\u0101d\u0113\u013c neb\u016bs gr\u016bti to iem\u0101n\u012bt b\u0113rniem. Prie\u017eu \u010diekuru s\u012brups noder\u0113s ne tikai vesel\u012bbas stiprin\u0101\u0161anai, bet ar\u012b maz\u0101s dev\u0101s var pievienot da\u017e\u0101diem desertiem.<\/p>\n<p>Mazos za\u013cos prie\u017eu \u010diekurus var v\u0101kt kam\u0113r tie ir za\u013ci, l\u012bdz j\u016bnija beig\u0101m, j\u016blija s\u0101kumam.<\/p>\n<p><strong>Sast\u0101vda\u013cas:<\/strong><\/p>\n<ul>\n<li>1kg mazi za\u013ci prie\u017eu \u010diekuri<\/li>\n<li>2kg cukurs<\/li>\n<li>2l \u016bdens<\/li>\n<\/ul>\n<p>Lasot \u010diekurus b\u016btu ieteikums uzvilkt cimdus, lai rokas nepaliktu sve\u0137ainas.<\/p>\n<p>Salas\u012btajiem \u010diekuriem nogrie\u017e k\u0101ti\u0146us un p\u0101rlej ar verdo\u0161u \u016bdeni. Patur 10 min\u016btes un p\u0113c tam \u016bdeni izlej. Tas j\u0101dara, lai atbr\u012bvotos no s\u012bkajiem gru\u017eiem.<\/p>\n<p>Kam\u0113r \u010diekuri st\u0101v verdo\u0161aj\u0101 \u016bdeni, katl\u0101 salej \u016bdeni un pievieno cukuru. Visu liek uz uguns un k\u0101rt\u012bgi izmaisa, lai cukurs piln\u012bb\u0101 izk\u016bst. S\u012brupu uzv\u0101ra un pav\u0101ra v\u0113l k\u0101das 5 min\u016btes.<\/p>\n<p>Katl\u0101 saber visus \u010diekurus un v\u0101ra 3 stundas uz mazas uguns. Pirm\u0101s divas stundas ieteicams v\u0101r\u012bt ar v\u0101ku, t\u0101d\u0113j\u0101di maz\u0101k izgaros \u016bdens un p\u0113d\u0113j\u0101 stund\u0101 var no\u0146emt v\u0101ku vai atst\u0101t spraugu.<\/p>\n<p>\u010ciekurus ik pa laikam apmaisa.<\/p>\n<p>Maz\u0101kie \u010diekuri v\u0101r\u012b\u0161anas proces\u0101 var p\u0101rpl\u012bst vai pavisam izjukt.<\/p>\n<p>P\u0113d\u0113j\u0101 v\u0101r\u012b\u0161an\u0101s stund\u0101 pieskatiet katlu, lai putas nep\u0101riet p\u0101ri vai ar\u012b, lai s\u012brups nep\u0101rv\u0101r\u0101s. Ja s\u012brups k\u013c\u016bst tum\u0161i sarkans un putas paliek \u0137\u0113p\u012bgas, tad nekav\u0113joties j\u0101\u0146em nost no uguns. Kad prie\u017eu \u010diekuru s\u012brups p\u0101rv\u0101r\u012bsies tas karameliz\u0113sies un atdziestot p\u0101rv\u0113rt\u012bsies ciet\u0101 cukurgail\u012bt\u012b, bet t\u0101 pat to var\u0113s lietot uztur\u0101 un gar\u0161a b\u016bs krietni sald\u0101ka.<\/p>\n<p>Prie\u017eu \u010diekuru s\u012brups san\u0101k sarkan\u012bgs ar sp\u0113c\u012bgu prie\u017eu sve\u0137u smar\u017eu. Tas ir salds un savelk m\u0113li. Prie\u017eu \u010diekurus var \u0113st, maz\u0101kie b\u016bs gar\u0161\u012bg\u0101ki un m\u012bkst\u0101ki, gar\u0161o p\u0113c sve\u0137iem. P\u0113c v\u0101r\u012b\u0161anas ieteicams visu izk\u0101st caur sietu, jo v\u0101r\u012b\u0161an\u0101s proces\u0101 \u010diekuri var iz\u0161\u0137\u012bst un katl\u0101 b\u016bs daudz mazu \u010diekuru da\u013ci\u0146as. Pildot s\u012brupu burk\u0101s, ja v\u0113las var ar\u012b \u010diekurus ielikt, t\u0101 ne tikai izskat\u012bsies k\u0101rdino\u0161\u0101k, bet pa\u0161us \u010diekurus var\u0113s ap\u0113st, bet ja negar\u0161o var ar\u012b tikai aps\u016bk\u0101t.<\/p>\n<p>S\u012brupu lej burk\u0101s kam\u0113r tas v\u0113l ir karsts, bet pirms tam r\u016bp\u012bgi nosme\u013c putas, ja t\u0101das ir.<\/p>\n<p>Katli un visi trauki kas biju\u0161i saskar\u0113 ar prie\u017eu \u010diekuriem b\u016bs paliku\u0161i sve\u0137aini. Visviegl\u0101k tos nomazg\u0101t b\u016bs ja pirms mazg\u0101\u0161anas visu nokl\u0101s ar e\u013c\u013cu (rap\u0161u e\u013c\u013cu, ol\u012bve\u013c\u013cu utt.) un p\u0113c tam mazg\u0101 ar jebkuru mazg\u0101\u0161anas l\u012bdzekli. Ja p\u0113c mazg\u0101\u0161anas v\u0113l paliku\u0161i sve\u0137i visu atk\u0101rto kam\u0113r t\u012brs.<\/p>\n<p><strong>Lieto\u0161ana:<\/strong><\/p>\n<ul>\n<li>Im\u016bnsist\u0113mas nostiprin\u0101\u0161anai pa vienai t\u0113jkarotei dien\u0101<\/li>\n<li>Pie saaukst\u0113\u0161an\u0101s vai klepus 3 l\u012bdz 4 t\u0113jkarot\u0113m dien\u0101.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prie\u017eu \u010diekuru s\u012brups \u013coti labi noder\u0113s slapjaj\u0101 ruden\u012b un aukstaj\u0101 ziem\u0101, kad vesel\u012bba neb\u016bs t\u0101 lab\u0101k\u0101. \u0160is lieliskais pa\u0161a gatavotais s\u012brups aizst\u0101s daudzas aptiek\u0101 nop\u0113rkam\u0101s z\u0101les. Vislab\u0101k tas pal\u012bdz ja esi saaukst\u0113jies un protams ir lielisks c\u012bn\u012bt\u0101js pret klepu. Var ar\u012b izmantot profilaksei, lai stiprin\u0101tu imunit\u0101ti. \u0160\u012b recepte n\u0101k no Krievijas, kur ir krietni barg\u0101kas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[178,127,179],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/313"}],"collection":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":2,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/313\/revisions\/316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}