{"id":310,"date":"2024-02-12T13:16:46","date_gmt":"2024-02-12T13:16:46","guid":{"rendered":"https:\/\/inbrain.lv\/?p=310"},"modified":"2024-02-12T13:16:46","modified_gmt":"2024-02-12T13:16:46","slug":"balto-janogu-zelejas-recpete","status":"publish","type":"post","link":"https:\/\/inbrain.lv\/balto-janogu-zelejas-recpete\/","title":{"rendered":"Balto J\u0101\u0146ogu \u017delejas Recpete"},"content":{"rendered":"<p>Balt\u0101s j\u0101\u0146ogas ir krietni ret\u0101k sastopamas k\u0101 sarkan\u0101s, bet gar\u0161as zi\u0146\u0101 t\u0101s \u012bpa\u0161i neat\u0161\u0137iras. Balto j\u0101\u0146ogu \u017eeleja ir viegli pagatavojama. Sulai ir tikai j\u0101piejauc cukurs un j\u0101uzv\u0101ra. Par cik j\u0101\u0146ogas satur \u013coti daudz pekt\u012bn tad piejaucot sulai cukuru \u017eeleja nevar nesan\u0101kt. Vien\u012bgi no p\u0101rgatavoju\u0161\u0101m j\u0101\u0146og\u0101m slikt\u0101k veidojas \u017eeleja, t\u0101d\u0113\u013c j\u0101cen\u0161as laic\u012bgi nov\u0101kt ogas.<\/p>\n<p><strong>Sast\u0101vda\u013cas:<\/strong><\/p>\n<ul>\n<li>2kg balt\u0101s j\u0101\u0146ogas<\/li>\n<li>~800g cukurs (attiec\u012bba pret j\u0101\u0146ogu sulu 1:1)<\/li>\n<\/ul>\n<p>S\u0101kum\u0101 no j\u0101\u0146og\u0101m ir j\u0101ieg\u016bst sula. Vienk\u0101r\u0161\u0101kais veids ir izmantot sulas tvaic\u0113jamo katlu, to k\u0101 ieg\u016bt sulu ar \u0161o katlu lasiet pie recepte \u2013 sarkano\u00a0j\u0101\u0146ogu sula. Bet ja nav \u0161\u0101da katla tad sulu var ieg\u016bt zem\u0101k aprakst\u012btaj\u0101 veid\u0101.<\/p>\n<p>J\u0101\u0146ogas nolasa no \u0137ekari\u0146iem un noskalo.<\/p>\n<p>Visas ogas saber katl\u0101 un k\u0101rt\u012bgi sastamp\u0101.<\/p>\n<p>Saspaid\u012bt\u0101s j\u0101\u0146ogas uzv\u0101ra un pav\u0101ra 2 min\u016btes.<\/p>\n<p>Sav\u0101r\u012bt\u0101s j\u0101\u0146ogas izlej cauri sieti\u0146am vai marlei. Lai ieg\u016btu v\u0113l vair\u0101k sulas var k\u0101rt\u012bgi izspaid\u012bt biezumus, bet tad sula b\u016bs du\u013c\u0137ain\u0101ka.<\/p>\n<p>No 2kg ogu ieguv\u0101m 800ml j\u0101\u0146ogu sulas.<\/p>\n<p>Teicama balto j\u0101\u0146ogu \u017eeleja san\u0101ks ja tiks iev\u0113rota sulas un cukura attiec\u012bba 1:1. T\u0101d\u0113\u013c kad ir izspiesta sula ieteicams izm\u0113r\u012bt cik t\u0101 ir daudz un attiec\u012bgi tik pielikt cukuru.<\/p>\n<p>Ieg\u016bto sulu liek v\u0101r\u012bties, tikl\u012bdz uzmet pirmos burbu\u013cus pieber cukuru un maisa kam\u0113r cukurs piln\u012bb\u0101 iz\u0161\u0137\u012bst.<\/p>\n<p>Kad cukurs ir iz\u0161\u0137\u012bdis sulu uzv\u0101ra un turpina v\u0101r\u012bt v\u0113l 10 min\u016btes.<\/p>\n<p>Beig\u0101s nosme\u013c putas un var pild\u012bt iepriek\u0161 steriliz\u0113t\u0101s burk\u0101s. V\u0113lams pild\u012bt burk\u0101s ne liel\u0101k\u0101s par 0.5l, jo sav\u0101d\u0101k var neizveidoties \u017eeleja un nevajadz\u0113tu pild\u012bt pudel\u0113s, jo \u017eelejai saciet\u0113jot b\u016bs gandr\u012bz neiesp\u0113jami to dab\u016bt \u0101r\u0101.<\/p>\n<p>Balto j\u0101\u0146ogu \u017eeleja j\u0101uzglab\u0101 v\u0113s\u0101 viet\u0101. Atv\u0113rtu \u017eeleju ieteicams uzglab\u0101t ledusskap\u012b, jo siltum\u0101 \u017eeleja s\u0101k kust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balt\u0101s j\u0101\u0146ogas ir krietni ret\u0101k sastopamas k\u0101 sarkan\u0101s, bet gar\u0161as zi\u0146\u0101 t\u0101s \u012bpa\u0161i neat\u0161\u0137iras. Balto j\u0101\u0146ogu \u017eeleja ir viegli pagatavojama. Sulai ir tikai j\u0101piejauc cukurs un j\u0101uzv\u0101ra. Par cik j\u0101\u0146ogas satur \u013coti daudz pekt\u012bn tad piejaucot sulai cukuru \u017eeleja nevar nesan\u0101kt. Vien\u012bgi no p\u0101rgatavoju\u0161\u0101m j\u0101\u0146og\u0101m slikt\u0101k veidojas \u017eeleja, t\u0101d\u0113\u013c j\u0101cen\u0161as laic\u012bgi nov\u0101kt ogas. Sast\u0101vda\u013cas: 2kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[176,167,127,177],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":1,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}