{"id":307,"date":"2024-02-12T13:12:28","date_gmt":"2024-02-12T13:12:28","guid":{"rendered":"https:\/\/inbrain.lv\/?p=307"},"modified":"2024-02-12T13:12:28","modified_gmt":"2024-02-12T13:12:28","slug":"zemenu-sviesta-recepte","status":"publish","type":"post","link":"https:\/\/inbrain.lv\/zemenu-sviesta-recepte\/","title":{"rendered":"Zeme\u0146u Sviesta Recepte"},"content":{"rendered":"<p>Vai tev ir svaigas zemenes? Viena paci\u0146a sviesta? Un k\u0101 ar cukuru? Lieliski! Atliek tikai aiziet uz virtuvi un p\u0101ris min\u016bt\u0113s zeme\u0146u sviests b\u016bs gatavs. Lai pagatavotu zeme\u0146u sviestu ir vajadz\u012bgas tikai tr\u012bs sast\u0101vda\u013cas un p\u0101ris min\u016btes, tas tik tie\u0161\u0101m ir tik vienk\u0101r\u0161i. Un gar\u0161a ir lieliska.<\/p>\n<p>Ja tu nekad neesi \u0113dis zeme\u0146u sviestu, tad tev noteikti vajag to pagatavot, ticiet, neno\u017e\u0113losiet. Bet uzmanieties \u2013 par cik zeme\u0146u sviests ir \u013coti vienk\u0101r\u0161i pagatavojams, tad j\u016bs noteikti to tais\u012bsiet v\u0113l un v\u0113l. K\u0101 rezult\u0101t\u0101 j\u016bs to sm\u0113r\u0113siet uz visa kas pagad\u012bsies pa rokai un ja neb\u016bs uz k\u0101 to sm\u0113r\u0113t tad \u0113d\u012bsiet t\u0101 pat. B\u0113rni noteikti dievin\u0101s \u0161o sviestu un viena porcija \u0161\u012b sviesta \u0101tri vien pazud\u012bs. Nevajadz\u0113tu gan aizmirst, ka tas ir sviests un ja r\u016bp\u0113jaties par savu svaru, tad nevajadz\u0113tu aizrauties.<\/p>\n<p><strong>Sast\u0101vda\u013cas:<\/strong><\/p>\n<ul>\n<li>230g sviests<\/li>\n<li>100g zemenes<\/li>\n<li>30g p\u016bdercukurs<\/li>\n<\/ul>\n<p>Sviestam \u013cauj sasilt istabas temperat\u016br\u0101, lai b\u016btu m\u012bksts. Liek to b\u013cod\u0101 un k\u0101rt\u012bgi saku\u013c l\u012bdz k\u013c\u016bst viendab\u012bgs un gais\u012bgs.<\/p>\n<p>Pieber p\u016bdercukuru un k\u0101rt\u012bgi iemaisa. Ja veikal\u0101 nav pieejams p\u016bdercukurs, to pats var pagatavot sama\u013cot parasto cukuru kafijas dzirnavi\u0146\u0101s.<\/p>\n<p>Kad p\u016bdercukurs ir iemais\u012bts pievieno sasmalcin\u0101tas zemenes. Zemenes j\u0101sasmalcina mazos gabalos, lai vair\u0101k atdotu savu sulu un arom\u0101tu.<\/p>\n<p>Pievienot\u0101s zemenes iemaisa l\u012bdz viss sviests paliek roz\u012bgs.<\/p>\n<p>Un zeme\u0146u sviests ir gatavs! To var uzreiz \u0113st, sm\u0113r\u0113t uz maiz\u012bt\u0113m, \u0113st ar pank\u016bk\u0101m, lietot k\u0101 mafinu pild\u012bjumu utt.<\/p>\n<p>Zeme\u0146u sviestu var uzglab\u0101t ledusskap\u012b aptuveni divas ned\u0113\u013cas. Pirms lieto\u0161anas ieteicams k\u0101das 15 min\u016btes patur\u0113t istabas temperat\u016br\u0101, lai k\u013c\u016btu m\u012bksts un b\u016btu viegli sm\u0113r\u0113jams.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vai tev ir svaigas zemenes? Viena paci\u0146a sviesta? Un k\u0101 ar cukuru? Lieliski! Atliek tikai aiziet uz virtuvi un p\u0101ris min\u016bt\u0113s zeme\u0146u sviests b\u016bs gatavs. Lai pagatavotu zeme\u0146u sviestu ir vajadz\u012bgas tikai tr\u012bs sast\u0101vda\u013cas un p\u0101ris min\u016btes, tas tik tie\u0161\u0101m ir tik vienk\u0101r\u0161i. Un gar\u0161a ir lieliska. Ja tu nekad neesi \u0113dis zeme\u0146u sviestu, tad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[127,175,131],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/307"}],"collection":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":1,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/posts\/307\/revisions\/309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inbrain.lv\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}